Portugese Wedding Platted Menu

Food –

• Mini Caprese Skewers, Mini Courgette
• Pate with Toasts, Portuguese Sausage Paté with Regional Bread,
• Shrimp with Soy sauce,
• Scallops with Mango Coulis,
• Duck crepe

Wedding Mail

Couvert:

• Flat bread, bread, butter or olive oil and balsamic vinegar

First Course: (Choose ONE of the follow list)

• Shellfish and Saffron Soup

• Codfish Crepes au Gratin with Shrimp Sauce, Green Salad with Mango Vinaigrette

• Puff Pastry Filed with Chèvre, Nuts and Honey and Green Salad with Mango Vinaigrette

• Toasted Chèvre (Goat Cheese) with Pear and Grilled Vegetable

• Puff Pastry Filed with Codfish, and Spinach with Green Salad with Mango Vinaigrette

• Mushroom Risotto or Asparagus Risotto

MAIN choices

Rainbow trout with white wine, lemon, capers, and fresh herbs
Pan-seared halibut with capers, almonds, and parsley brown butter sauce
Poached lobster tail with lemon butter sauce
Grilled white shrimp with leek cream sauce

Second Course: (Choose ONE of the follow list)

• Beef Sirloin with Spicy or Mustard Sauce, Roasted Potatoes, Vegetables
• Beef tenderloin with Wine Sauce, Cherry Tomatoes Sauteed and Wild Rice
• Chicken galantine with Roasted Potatoes, Mixed Vegetables
• Roast Leg Lamb, Mint Sauce, Crispy Sweet Potato and Vegetable Bundle Spinach Crepes with Vegetables or Green Salad

Dessert served at the table: (Choose ONE of the follow list)

• Mango Ice Cream with Hot Chocolate
• Petit Gateau with Almond Ice Cream Emulsion of Black Chocolate and Passion Fruit

Drinks

• Juices , Soft Drinks and Mineral Water
• COFFEE AND TEA

Cheese Tables

• erra, Serpa, Ilha, Nisa, Brie, Camembert, etc… With Bread, Toasts, Grapes, Jams and Nuts.

Desserts and Fruits Table

• Macarrons
• Dark Chocolate Cake
• CheesecakeMini
• Portugueses Custard Cream Cakes
• Fruit Tartlet