Platted Menu

Appelizers

Costs based on 50 people minimum

$112-$137 per person

20% service fee added to the final bill

Cold Passed Hors D`oeuvres

Thai Bundle Salad with a fresh dip

Pistachio and Cranberry Goat Cheese Lollipops

Watermelon Feta & Cucumber Roll

Antipasto Skewers

Warm Passed Hors D`oeuvres

Lemon Herb Chicken Skewers

Cocktail Vegetarian Samosas

Mini Vegetable Wontons with Teriyaki Glaze

Beef Satay

Stationary

Charcuterie Board

A Variety of Locally Crafted Cured Meats. Genoa Salami/Hungarian Salami/

Spanish Serrano Ham/Canadian Prosciutto Honey Maple Sausage/

Served with Homemade Chutney/Gherkins & Fresh Baguette

The Culinary Cheese Board

Domestic & Imported Cheeses served with Grape, dried fruit, Strawberries & crostini, and crackers

Vegetable Crudités Station

A combination of Fresh Vegetable Crudités served with Dijon Honey Mustard and Ranch dips

SIT DOWN DINNER MENU

Fresh Baked Rolls & Butter

Heritage Salad

Fresh Buratta Cheese/organic greens/roasted balsamic glazed peaches/cucumber ring/olive oil and balsamic dressing

Main Course

(Pre-select)

8 oz Lemon Pepper Chicken Breast Supreme

with light piri piri or butter sauce

Beef tenderloin

AAA cut beef with rosemary thyme marinate and red wine demi-glace sauce

AAA grass-fed 8 oz tenderloin with rosemary thyme marinate and red wine demi-glace sauce

Fresh 8 oz Seabass Fillet

with a mango olives salsa

Vegetarian Option:

Lentil Ratatouille

Lentil, eggplant, zucchini, yellow, green & red peppers

in a garlic herb tomato sauce served in a roasted red pepper

above served with:

Mash potatoes, Pearl cous cous or shitake mushroom risotto

Market Fresh Green Bean or Broccolini

Fresh Garnish

Dessert

Sable Chocolate Gianduja or New York Style cheesecake

with a fresh fruit garnish

Coffee / Tea

Prices