Portuguese Wedding Buffet Menu

Punch Fountain

– Rainbow trout with white wine, lemon, capers, and fresh herbs

– Pan-seared halibut with capers, almonds, and parsley brown butter sauce

– Poached lobster tail with lemon butter sauce

– Grilled white shrimp with leek cream sauce

– Cheese

– Meatballs

– Bruschetta

– Fried Calamari

– Breaded Shrimps

– Mini Quiches

– Spring Rolls

– Shrimp Cocktail

– Chicken Wings

– Cheese & Spinach Phyllo

Caesar

Spring Mix

Arugula & Spinach

– Caldo Verde

– Canja de Galinha

– New York Striploin

– Beef Tenderloin Medallion

– Prime Rib

– Chicken Breast

– Eggplant Ratatouille

Served with a choice of roasted potatoes, mashed potatoes, and vegetables.

Late Night Sweet Table

Breathtaking tropical fruits and unique presentation.

– Fruit arrangements

– Chocolate-dipped fruits

– Assorted cakes & Pasteis de Natas

– Sole Fillet

– Bassa Fillet

– Baked Atlantic Salmon

Served with rice pilaf.

– Fruit-shaped Ice Cream

– Crepes

– Cheesecake